Ice Cream Franchise Business,

Features

• Well Established And Profitable Ice Cream Shop Franchise Business For Sale
• Highly Prominent Location Near To Bangor Seafront & Marina
• Ground Floor Area Approx. 650 Sq Ft (60.4 sq m)
• First Floor Area Approx. 650 Sq Ft (60.4 sq m)
• Oil Fired Heating System
• Double Glazed Windows
• Modern Premises Fitted Out To An Exceptionally High Standard
• Secure Premises With Roller Shutter, Grills And CCTV
• Fully Equipped
• Stock To Be Purchased At Valuation
• Leased Premises With Balance Of 5 Year Lease (From 2018 - Longer Term Available). Current Rent £800 Per Month Plus Vat And Rates
• Financial Accounts Can Be Made Available To Bona Fida Parties Only On Request
• For All Enquiries Contact Tom Drumgoole Today On 07802801616

Neill Estate Agents offer you the unique opportunity to acquire a stunning Ice Cream Francise business, situated in the heart of the coastal city of Bangor, Co. Down. The business has an excellent reputation for providing great ice cream and benefits from a wide client base of customers coming from far and wide to visit. The premises have been fitted out to an exceptionally high specification with a range of modern equipment and appliances. The Business benefits from a good social media presence and a modern website aiding in attracting many customers from across Northern Ireland. The business is situated in the thriving city of Bangor with the picturesque Bangor Seafront and Marina nearby.

If you fancy yourself as an ice-cream vendor with this successful franchise, then contact Tom Drumgoole today on 07802801616.

Ground Floor

MAIN SHOP AREA:

14.38m x 3.566m (47' 2" x 11' 8")
Glazed entrance door and side screens, black powder coated frame and roller shutter shop front with branded signage, 2 digital Advertising screens, Large customer area with12 Nappela Freezer serve over, custom counters with 2 cholate fountains and 21 toppings cut outs, 4 bowl Ice cream maker, counter with Pay station, stainless steel hand wash station, 3 door under counter chiller
Coffee station with coffee machine and grinder, 2 smoothie machines, crepe plate, counters and high level displays, digital Menu board, suspended ceiling with led lighting and air conditioning. Area leads to open plan area with seating for c 25 customers ( Currently Not is use but available)

REAR PREPARATION AREA:

2.82m x 2.11m (9' 3" x 6' 11")
With wall tiling, recently upgraded, extraction system, dual pan fryer with baskets, 2 door chilled preparation table, fire protection equipment, access to stairwell leading to upper floors.

REAR CHILL ROOM:

3.8m x 3.05m (12' 6" x 10' 0")
Nonslip flooring, wall shelving, 2 upright stainless steel freezers, 1 upright Stainless steel fridge, commercial stainless steel sink with drainer, plumbed for dish washer area, wall shelving, electric fly killer.

First Floor

LANDING:

Store Room

4.04m x 3.56m (13' 3" x 11' 8")

Store Room 2:

3.68m x 3.66m (12' 1" x 12' 0")
chest freezer

Store Room 3:

3.68m x 3.18m (12' 1" x 10' 5")

TOILET:

With low flush WC, wash hand basin

OFFICE:

2.97m x 1.63m (9' 9" x 5' 4")

Ambiant Store:

3.38m x 3.07m (11' 1" x 10' 1")
with shelving and ingredients

Directions

Bangor